Sis and San both had the Seafood and Chicken Pad Thai respectively. I wanted to go for maybe the Soft Shell Crab Curry but seeing the Chiang Mai noodles on the menu, I just could not resist. I love those noodles (and they are cheaper, too. HAHAHA.)! The only new thing we tried were the Son-In-Law Eggs.
Son-In-Law Eggs, cos daughters-in-law don't eat 'em.The eggs were boiled and layered with fried coating, served with lettuce, mince prawns and tamarind. I really like them! They were yummy and tangy and I just love eggs on the whole. The minced prawn and tamarind mixture were tops.
And the rest of the food, you know we love. :D
My darling Chiang Mai Noooodles! I'm BACK and so are you! *weeps with joy* (that's how much I love it)
San's Chicken Pad Thai with 
Sis's Seafood Pad Thai with big-ass prawns.- Mouse
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Gin Khao Thai Food
242 Swanston Street
Melbourne 3000
Phone: (03) 9663 3345
3 comments:
Wow... I had so many times of Pad Tai in the last few day! Lov Pad Tai... =)
San
Son-in-law eggs in Thai cuisine is new to me, also the Chiang Mai noodles.
I thought the SIL eggs looks like those Sambal Chilli Egg, and the Chiang Mai noodles those deep-fried noodles in seafood gravy ala Cantonese style :D
tigerfish,
Yeah, it's new to me, too, the Eggs! It sounds more like Chinese kinda thing, but the mince served with the eggs definitely has a flavour of Thai in it. Chiang Mai noodles I wouldn't know but it's pretty darn good. :D
~
San,
You're turning into a Pad Thai yourself. :D
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