Sis and San both had the Seafood and Chicken Pad Thai respectively. I wanted to go for maybe the Soft Shell Crab Curry but seeing the Chiang Mai noodles on the menu, I just could not resist. I love those noodles (and they are cheaper, too. HAHAHA.)! The only new thing we tried were the Son-In-Law Eggs.
The eggs were boiled and layered with fried coating, served with lettuce, mince prawns and tamarind. I really like them! They were yummy and tangy and I just love eggs on the whole. The minced prawn and tamarind mixture were tops.
And the rest of the food, you know we love. :D
My darling Chiang Mai Noooodles! I'm BACK and so are you! *weeps with joy* (that's how much I love it)
Gin Khao Thai Food
242 Swanston Street
Phone: (03) 9663 3345