Showing posts with label yumcha. Show all posts
Showing posts with label yumcha. Show all posts

Thursday, 10 July 2008

yum cha in HK...

Hi all! This is MM guest blogging :) The owners of this blog have been really busy and do feel bad for neglecting their ironeaters...so seeing it is now officially school holidays, I said that I would put up some new posts...mainly pictures of food...coz that's what I like...haha...

Anyway, why Hong Kong? I was there a while ago for a month long elective course and had the good fortune of having great food around me all the time!! I sure miss the cafeteria at Queen Mary Hospital...where, I quote my friend 'serves the best char siu (BBQ pork) in HK!!' :)


my last meal there - some kind of steam rice...not the best choice...but looks good ya? cheap too! I miss HK :(


some one else's meal...roast duck with noodles...the drink was from 7-11 and by the way is really good (my friend's favourite find in HK)


a picture of the char siu, though I am sorry there's not much of in view...not the best for me personally coz I like mine leaner...but my friend's absolute favourite :)


In case you happen to be in HK and would like to taste this fabulous char siu...I must let you know that you DON'T have to go all the way to QM Hospital in Pok Fu Lam...hehe...the cafeteria there is actually '大家樂/Tai Ka Lok' / Cafe de Coral, which is a HK fast food chain and their stores can be found at almost every other block (I would be exaggerating)...you can't miss the bright yellow signs with the red words on them!

Ok...I digressed. YUMCHA!!

I was there for a month and only went twice...I know...stupid. However, given my limited experience, I have to say that the yumcha in Melbourne is just as good if not better! AND we get the little wheely carts here (apparently only a handful of places in HK still keep the tradition, and one of them is Maxim's Restaurant at some highrise building (maybe hotel?? sorry, forgot where exactly) and that place is expensive) I shall talk about Federal Restaurant where we took more photos of the food (西九龍海庭道18號奧海城二期一樓126-127號舖 : that roughly translates into 'Hoi Ting Road, 18 Olympian City 2, 1F shop 126-127)

Anyway...food pictures? :)


ahh...but first, photo of the restaurant...


decor wins sharks fin house (that's my favourite place in Melb) hands down though


extensive menu...in chinese!! such impressive names...but not much help with visualing the food...that's the carts are better! :)


the must-have - egg tarts! (not my favourite food in the world, unfortunately)


peanut sweet soup with glutinous rice balls


red bean pancake


eaten glutinous rice - one of my favourite items :)


'siu mai', another yum cha usual for most (but again, not my favourite...man, I'm picky)


deep fried oysters with eggs?? (something like that) too oily!!


'kun tong gao' - some fancy dumpling...I can't translate this...the owners of this blog may translate in the future :)


'sin chuk kuin' - some kind of meat (pork?) wrapped in beancurd skin (haha...I am having so much trouble thinking what exactly are the ingredients...coz I only eat them...I am not made to write a food blog!)


'siu long bao' = 'little dragon buns'...haha...too literal eh? yummy! I love :) the best 'siu long baos' are still the ones my dad brought home from shanghai...I'll never forget them...if anyone happen to go there, don't miss out! apparently the restaurant is very famous and you have to pre-order...so ask around! (I haven't a clue where it is coz I haven't been there)


some buns...probably custard? looks good anyway (though I don't like buns...you must be thinking I don't like most things...)


But...I do love dumplings!! so here are some...I shan't caption each photo because I don't remember what they were exactly...but they were good (not exceptional)






other things...


'zha leong' - definitely better at sharks fin house!!


'lo pak gou' - fried radish cake...yum!


erm...dessert...


mango pudding! ok I guess...but speaking of mangoes...I will write a 'HUI LAU SAN' post soon!! My FAVOURITE place in HK!! We went almost every night...some rich person should start a franchise here...I would go every day...provided the price is not ridiculously expensive...but probably it will be because this is Melb and mangoes are expensive :(


I still have a couple more photos but blogger won't let me upload them so I guess this brings me to the end of my post!



I think we overdid it ;)

P.S. I must credit my friend for taking all the photos...I was concentrating on eating :)

Friday, 3 August 2007

Shark Fin House (#2)

Because this is #2, you can read #1 HERE where Mouse was NOT present...when two greedy people went off WITHOUT me (okay I was in Malaysia but still).

Anyway! We (yes two of us are writing now!! YAY!!) are going to make this more of a picture post since there are like 375737473 photos to be posted. :D By the way, all the brackets at the back of food is Cantonese! Hah! We speak Canto! At least I do.

First off! I present Shark Fin from the outside and really cool new Shark Fin chopsticks!!


We arrived at 11am, when Shark Fin just opened. But look at the queue!

Cool chopsticks huh?

NOW FOOD.

Prawn Dumplings (Har Kau) - MY FAVOURITE!!!

Teo Chew Dumplings (Chiu Zhou Fun Gor) - I didn't eat this, San thinks it's REALLY yummy.

Fried Pan-Ball (Jeen Dui) - AKA BOMBS to JK.

Chinese Chive Dumpling (Gao Choi Kao)

Mixed Veggie Wrapped in Bean Curd Skin (Seen Chok Guen)

The Non-Veggie Seen Chok Guen

Savoury Minced Pork Dumplings (Ham Sui Kok)

Yam Dumplings (Wu Kok)

Squid Tentacles (Sotong - not exactly Canto but hey)

Prawn Salad (Ha Sa Lad)

MM says by looking at this, she feels like having a bite at it =D

Paper-Wrapped Prawns (Zee Bao Ha) - MOUSE LOVE.

Fried Sticky Rice (Sang Chao Loh Mai Fan) - The Girls' LOVE.

Scallop Rice Noodles (Tai Jee Cheong Fun)

yum!

Fish Cake Tofu

Durian Tart (Lao Leen Tat) - I hate it but JK was smelling it like it's...I dunno.

Durian tarts, San likes.

Pork Bun (Char Siew Pau) - Greedy people ate before we can take a photo.

Pork Pastry (Char Siew Sou) - Alf's fav.

Almond Jelly

Rockmelon Sago

That's all folks! We're off to par-tay @ Unknown Location!! Byeeee!

- Mouse (San refuses to be acknowledge with the retarded-ness of this post)

**EDIT: San just added a few extra pictures n captions.**
------


Shark Fin House
131 Little Bourke St
Melbourne 3000
Phone: (03) 9663 1555

Friday, 13 July 2007

Shark Fin House

Today, Me and MM went for yumcha at Shark Fin House (their website) for brunch. Although today is Friday, this place is still packed with people with virtually full house! Mayb is because of uni and schools holidays??

As usual, we made a booking for yumcha at Shark Fin House since we did not want to risk or waste time waiting =) If you wanna have dimsums during the weekend, I will strongly recommend that you make bookings as its very hard to get a table if u do not.

These are what we've eaten:

Fried Sticky rice

Me n MM really like this dish! Its very fragrant. If you haven't tried it b4, just try it when u visit Shark Fin House next time =D

Savoury minced pork dumplings

This is one of my favourites as well. A MUST for me to order this when going for yumcha, regardless of which restaurant! But, MM don't share my love for this dimsum... well, more for me! LOL.

Baked oysters with cheese

By 1.30pm (We arrived at 12.30pm btw), we have only ordered 3 types of dimsums!! This is considered slow for us as we were pretty hungry and wish the trolleys could come to our table faster! Haha. OOoooOO yea, Chez joined us as well at around 1.45pm, which I felt happy as we could sample more food now *evil luff*

Yam balls

Lotus roots with seafood

This is the first time I tried this dish at Shark Fin House. Its quite good as I like to eat lotus roots. Also, the sauce of it is yummy and it got a hint of spicyness in it. Not bad.

Deep Fried Prawns wrapped with noodles

This is another one that I have seen and tried the first time at Shark Fin House. The prawns are wrapped with noodles (I think?) and fried together. Its very crunchy and not bad as well. I think it would have tasted better if I could dip it in mayo or sweet chilli sauce that time...


Pork Ribs

Prawns Dumplings

Mango Pudding

Looks yummy? It is =)

Rockmelon with Sago

This is another one that Me n MM love and must order at our yumcha session! It is just so refreshing...


Shark Fin House's dimsums are quite good and has more variety of dimsums for you to choose as compared to Dragon Boat, Westlake or Red Emperor (all these 3 restaurants are in the city area too). For the price, SFH is slightly more expensive than Dragon Boats and Westlake, while is similar to Red Emperor and Taipan. Taipan Restaurant (in Doncaster) is another one that we enjoy =) . I also heard that other yumcha places like Plume Restaurant (Doncaster and High Point) or Ripples Seafood & BBQ Restaurant (in Malvern by Truffle) are not bad too. I must check them out when I got the chance...

San


Shark Fin House
131 Little Bourke St
Melbourne 3000
Phone: (03) 9663 1555