Hence, i've made myself the stuffing for the veges for tonite's dinner and tomorrow's. The fillings for the yong taufus are normally made up of mackarel fish and/or prawns and/or porks. Can also add some dried shrimps and some chopped spring onions. However, mackarel fish is the main ingredient as it provides the "springy-ness" texture ~ in Hokkien, we call it Q.
Tonite, i used some mackarel fish i bought from vic marc + minced pork + dried shrimps for the stuffing. Since tonite are only me and alf having dinner together, hence i've only "yong" some chillies and eggplants. The rest of the fillings will b kept in the fridge for tomorrow's dinner.
My yong taufu