Thought I'll post something since someone has been so incessantly hardworking (and making me feel guilty). BUT I have an excuse; I was ill, from a sore, monkey-scratching throat (and laziness). So HAH.
Anyway, more comprehensive restaurant posts coming up, I promise. I just need to get over Wednesday and then I'll promise comprehensive reviews on restaurants.
Just sharing...my very special and unique CHAMPALANG 11PM Fried Rice. Champalang usually means a mix of everything and champalang here basically means I fried my leftover rice with whatever crap I have leftover in the fridge. Heh. 11PM means...well, I fried it at 11PM.
Here's the deal: my sister usually takes lunch to the hospital (she is neither ill nor mental; just a medical student) and I thought I'd be a good little sis today and prepare lunch for her (tomorrow).
So we have leftover rice. And I found some bacon bits and a small portion of sliced pork loin in the fridge, along with frozen veggies, so that will be the ingredients for the fried rice.
Now when it comes to cooking, I simply add anything that suits my fancy. So I marinated the pork with a little char siew sauce and a little soy. I sliced one shallot, fried that till fragant, and dumped in the pork and bacon bits, and then dumped in the mixed veggies, dumped the rice, seasoned the whole pan with a little hoi-sin sauce, a little soy and a little chilli flakes. When it's almost nearly done, I just cracked two eggs in.
I just took a little nibble of it since I have a sore throat and it's FRIED RICE (yes, superstitious traditional Chinese, go away), and I have to say I like it. The char-siew sauce added a little tang to the rice along with the hoi-sin sauce. It smells good, and I feel like gobbling some :( But oh well. If I feel better tomorrow I might steal some, heh heh heh...
(BTW if you think the pictures sucked (and boooo to you!!), sorry. Lighting's kind of bad. And my rice tasted a lot better than it looked. :D)
- Hungry Mouse