I had been waiting for this! Being a fan of Cumulus Inc. - its more casual sister restaurant on flinders lane :)
The restaurant is bigger than I anticipated...spacious, which is not all that common for a fine dining restaurant (or any restaurants in melbourne for that matter). It was quite quiet when myself, mouse, sister & mum walked in at 7pm, but gradually filled up.
This is embarrassing...despite lugging along a SLR, the photos did not turn out so well. I better start learning to use that thing properly :(
Anyway...the food!!
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Back to this post...the sourdough was yummy (crunchy on the outside, soft of the inside - the way I like it), but I unfortunately chose the latter which was too sour-y for my taste. I like their unusual butter knife :)
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Fresh oysters, one of my weaknesses. 5 varieties were on offer hence we ordered one each to share among 3 of us. Can't go wrong :)
The cured kingfish with octopus, avocado & pickled cucumber(a favourite for many) was a hit with mum and sisters. For me, it was certainly a very pretty dish which tasted nice...but somehow reminded me of sushi with the fish and avocado...hence not too exciting. The octopus was the best bit. I would like the cucumber more pickled. Maybe it's just me :P
The poached chicken (with foie gras parfait, quinoa & prune) was my favourite dish of the night even though it did not look as pretty with a huge pile of green covering most of the plate. The chicken was tasty, foie gras is always good, and there were crunchy bits which added a nice texture (sister thought they could be fried onion). Prune is not one of my favourite things but the combination worked.
The cured kingfish with octopus, avocado & pickled cucumber(a favourite for many) was a hit with mum and sisters. For me, it was certainly a very pretty dish which tasted nice...but somehow reminded me of sushi with the fish and avocado...hence not too exciting. The octopus was the best bit. I would like the cucumber more pickled. Maybe it's just me :P
The poached chicken (with foie gras parfait, quinoa & prune) was my favourite dish of the night even though it did not look as pretty with a huge pile of green covering most of the plate. The chicken was tasty, foie gras is always good, and there were crunchy bits which added a nice texture (sister thought they could be fried onion). Prune is not one of my favourite things but the combination worked.
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mains : duck (top), wild barramundi (mid), john dory (bottom) |
Mine was the slow roasted duck breast with confit of duck leg - duck breast was a little bit on the rare side for me, but the confit of leg was definitely yummy (sister ate a chunk of it).
Sister had the john dory which was cooked just right (from the small piece I tasted).
Mouse and mum both had the wild barramundi with mushrooms, potato, fat hen & salsify. They both loved it, especially the super crunchy skin.
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Mum and mouse shared the black sesame, apricot sorbet, yoghurt, thyme butter cream. I of course sneaked a taste and it was definitely my kind of dessert - the sorbet was refreshing (what I look for in a dessert after a huge meal), black sesame crisp was so fragrant, & I really like the thyme butter cream too!
I opted to share the chocolate ice cream sandwich, vanilla parfait, salted caramel with sister because I've read some really good things about it. It did fall below expectations for me. Don't get me wrong, it's a great dessert but I guess it was not 'wow!!'...and as I said, chocolate is not what I would usually pick.
Over coffee, we were served very dense chocolate (I want to say...truffle?) topped with black salt. I did like it, but we were all too stuffed and left with one of them still on the table.
My verdict - lived up to all the hype for sure :) Great ambience, attentive staff, yummy food. Would I go back? In a heartbeat (but I do need to earn some moolah first *sob*).
Cutler & Co.
55-57 Gertrude Street
Fitzroy VIC 3065
(03) 9419 4888
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